Effects of uv irradiation in a continuous turbulent flow uv reactor on microbiological and sensory characteristics of cow's milk

Agriculture & Biology

• turbulent flow 100%
• pasteurization 74%
• microbiome 64%
• milk fat 64%
• sensory properties 59%
• irradiation 54%
• fluid milk 45%
• milk 44%
• psychrotrophic bacteria 43%
• new markets 42%
• pasteurized milk 41%
• dairy industry 37%
• titratable acidity 33%
• storage temperature 33%
• plate count 32%
• dairy products 31%
• product quality 31%
• wavelengths 31%
• sensory evaluation 30%
• lighting 29%
• shelf life 28%
• markets 22%
• microorganisms 21%
• organisms 19%
• bacteria 18%
• dosage 17%
• testing 12%

Medicine & Life Sciences

• Milk 62%
• Pasteurization 34%
• Microbiota 21%
• Dairying 17%
• Fats 16%
• Dairy Products 13%
• Lighting 12%
• Temperature 7%
• Bacteria 7%