Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content

Roberta R. Holt, Sun J. Yim, Gregory C. Shearer, Robert M. Hackman, Dragana Djurica, John W. Newman, Alan W Shindel, Carl L Keen

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Improved vascular function after the incorporation of walnuts into controlled or high-fat diets has been reported; however, the mechanism(s) underlying this effect of walnuts is(are) poorly defined. The objective of the current study was to evaluate the acute and short-term effects of walnut intake on changes in microvascular function and the relationship of these effects to plasma epoxides, the cytochrome-P450-derived metabolites of fatty acids. Thirty-eight hypercholesterolemic postmenopausal women were randomized to 4 weeks of 5 g or 40 g of daily walnut intake. All outcomes were measured after an overnight fast and 4 h after walnut intake. Microvascular function, assessed as the reactive hyperemia index (RHI), was the primary outcome measure, with serum lipids and plasma epoxides as secondary measures. Compared to 5 g of daily walnut intake, consuming 40 g/d of walnuts for 4 weeks increased the RHI and Framingham RHI. Total cholesterol and low- and high-density cholesterol did not significantly change after walnut intake. The change in RHI after 4 weeks of walnut intake was associated with the change in the sum of plasma epoxides (r=0.65, P=002) but not with the change in the sum of plasma hydroxyeicosatetraenoic acids. Of the individual plasma epoxides, arachidonic-acid-derived 14(15)-epoxyeicosatrienoic acid was most strongly associated with the change in microvascular function (r=0.72, P<.001). These data support the concept that the intake of walnut-derived fatty acids can favorably affect plasma epoxide production, resulting in improved microvascular function.

Original languageEnglish (US)
Pages (from-to)1458-1466
Number of pages9
JournalJournal of Nutritional Biochemistry
Volume26
Issue number12
DOIs
StatePublished - Dec 1 2015

Fingerprint

Juglans
Epoxy Compounds
Plasmas
Hyperemia
Fatty Acids
Cholesterol
Hydroxyeicosatetraenoic Acids
Plasma sources
Nutrition
Metabolites
Arachidonic Acid
Cytochrome P-450 Enzyme System
Fats
Lipids
High Fat Diet
Blood Vessels
Outcome Assessment (Health Care)

Keywords

  • Alpha-Linolenic acid
  • Linoleic acid
  • Oxylipin
  • Vascular function
  • Walnuts

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Molecular Biology
  • Nutrition and Dietetics
  • Clinical Biochemistry

Cite this

Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content. / Holt, Roberta R.; Yim, Sun J.; Shearer, Gregory C.; Hackman, Robert M.; Djurica, Dragana; Newman, John W.; Shindel, Alan W; Keen, Carl L.

In: Journal of Nutritional Biochemistry, Vol. 26, No. 12, 01.12.2015, p. 1458-1466.

Research output: Contribution to journalArticle

Holt, Roberta R. ; Yim, Sun J. ; Shearer, Gregory C. ; Hackman, Robert M. ; Djurica, Dragana ; Newman, John W. ; Shindel, Alan W ; Keen, Carl L. / Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content. In: Journal of Nutritional Biochemistry. 2015 ; Vol. 26, No. 12. pp. 1458-1466.
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AU - Djurica, Dragana

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