Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males

Roberta R. Holt, Michelle L. Zuelch, Prae Charoenwoodhipong, Yousef A. Al-Dashti, Robert M Hackman, Carl L. Keen

Research output: Contribution to journalArticle

Abstract

Cardiovascular disease is a leading cause of death in the United States and much of the developed world, costing billions of dollars in lost work time, lower productivity and high health care expenditures. Research on foods and bioactive food components that have cardioprotective benefits may provide new insights as to how modest changes in one's diet may result in a reduced risk of vascular disease. In intervention trials, the consumption of strawberries, either fresh or freeze-dried, has been reported to improve select markers of cardiovascular health, including improved lipid profiles, microvascular function, and platelet reactivity. Consistent with the above, epidemiological studies suggest beneficial effects of strawberries on vascular function. Preliminary studies on the effects of freeze-dried strawberry powder on vascular health are reviewed in the current paper.

Original languageEnglish (US)
Pages (from-to)32-44
Number of pages13
JournalFood and Function
Volume11
Issue number1
DOIs
StatePublished - Jan 2020

ASJC Scopus subject areas

  • Food Science

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    Holt, R. R., Zuelch, M. L., Charoenwoodhipong, P., Al-Dashti, Y. A., Hackman, R. M., & Keen, C. L. (2020). Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males. Food and Function, 11(1), 32-44. https://doi.org/10.1039/c9fo01844a