| Original language | English (US) |
|---|---|
| Pages (from-to) | 279-284 |
| Number of pages | 6 |
| Journal | Nutrition Reports International |
| Volume | 22 |
| Issue number | 2 |
| State | Published - 1980 |
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Lymphocytes
Dietary Fats
ASJC Scopus subject areas
- Food Science
- Biochemistry
- Endocrinology
- Medicine (miscellaneous)
Cite this
Ossmann, J. B., Erickson, K. L., & Canolty, N. L. (1980). Effects of saturation and concentration of dietary fats on lymphocyte transformation in mice. Nutrition Reports International, 22(2), 279-284.
Effects of saturation and concentration of dietary fats on lymphocyte transformation in mice. / Ossmann, J. B.; Erickson, Kent L; Canolty, N. L.
In: Nutrition Reports International, Vol. 22, No. 2, 1980, p. 279-284.Research output: Contribution to journal › Article
Ossmann, JB, Erickson, KL & Canolty, NL 1980, 'Effects of saturation and concentration of dietary fats on lymphocyte transformation in mice', Nutrition Reports International, vol. 22, no. 2, pp. 279-284.
Ossmann JB, Erickson KL, Canolty NL. Effects of saturation and concentration of dietary fats on lymphocyte transformation in mice. Nutrition Reports International. 1980;22(2):279-284.
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