Original language | English (US) |
---|---|
Pages (from-to) | 279-284 |
Number of pages | 6 |
Journal | Nutrition Reports International |
Volume | 22 |
Issue number | 2 |
State | Published - 1980 |
ASJC Scopus subject areas
- Food Science
- Biochemistry
- Endocrinology
- Medicine (miscellaneous)