Effects of age and food restriction on bone mechanical properties

C. Mess, X. Wang, K. A. Athanasiou, C. M. Agrawal

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The effects of aging and food restriction o bone mechanical properties in a rat model in terms of microhardness, stiffness, and strength of bone are studied. Also morphometric properties of cross-section of tibia were assessed using image processing techniques. The results indicate that aging and significant effects on bone quality in rats. Such effects are primarily demonstrated by decreased energy to failure (ETF) and decreased Hv. However, morphometric properties of bone may not significantly change age.

Original languageEnglish (US)
Title of host publicationSouthern Biomedical Engineering Conference - Proceedings
Place of PublicationPiscataway, NJ, United States
PublisherIEEE
Pages109
Number of pages1
StatePublished - 1998
Externally publishedYes
EventProceedings of the 1998 17th Southern Biomedical Engineering Conference - San Antonio, TX, USA
Duration: Feb 6 1998Feb 8 1998

Other

OtherProceedings of the 1998 17th Southern Biomedical Engineering Conference
CitySan Antonio, TX, USA
Period2/6/982/8/98

ASJC Scopus subject areas

  • Engineering(all)

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  • Cite this

    Mess, C., Wang, X., Athanasiou, K. A., & Agrawal, C. M. (1998). Effects of age and food restriction on bone mechanical properties. In Southern Biomedical Engineering Conference - Proceedings (pp. 109). IEEE.