Effect of obesity on ambient plasma glucose, free fatty acid, insulin, growth hormone, and glucagon concentrations

A. Golay, Arthur L Swislocki, Y. D I Chen, J. B. Jaspan, G. M. Reaven

Research output: Contribution to journalArticle

95 Scopus citations

Abstract

Fasting and postprandial plasma concentrations of glucose, FFA, insulin, glucagon, and GH concentrations were determined in 10 nonobese and 10 obese subjects with normal glucose tolerance. Measurements were made at 0800 h (after a 14-h fast) and at hourly intervals from then until 1600 h. During this time period all individuals ate breakfast at 0800 h (20% of total daily calories) and lunch (40% of total daily calories). Although plasma glucose concentrations were similar throughout the 8-h period in the 2 groups, plasma insulin concentrations were significantly (P < 0.001) higher in the obese individuals. However, despite the presence of hyperinsulinemia, the obese group also had higher (P < 0.001) plasma FFA concentration throughout the day. On the other hand, both the absolute and the relative declines in plasma FFA concentration after meals were similar in the 2 groups. Since plasma glucagon and GH concentrations were similar in the 2 groups, altered production of these lipolytic hormones was not responsible for the elevated plasma FFA levels in the obese individuals. These data document the presence in obese individuals of a disassociation in their ability to maintain normal plasma glucose as opposed to plasma FFA homeostasis, and indicate that the increase in plasma FFA concentrations in obesity occurs in the presence of hyperinsulinemia and is not related to abnormalities of either glucagon or GH secretion.

Original languageEnglish (US)
Pages (from-to)481-484
Number of pages4
JournalJournal of Clinical Endocrinology and Metabolism
Volume63
Issue number2
StatePublished - 1986
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry
  • Endocrinology, Diabetes and Metabolism

Fingerprint Dive into the research topics of 'Effect of obesity on ambient plasma glucose, free fatty acid, insulin, growth hormone, and glucagon concentrations'. Together they form a unique fingerprint.

  • Cite this