Effect of fi sh oil on monoepoxides derived from fatty acids during cardiac surgery

Emmanuel Akintoye, Jason H Y Wu, Tao Hou, Xiaoling Song, Jun Yang, Bruce Hammock, Dariush Mozaffarian

Research output: Contribution to journalArticlepeer-review

6 Scopus citations


Our objective was to assess the dynamics of monoepoxides derived from polyunsaturated fatty acids (MEFAs), and their response to n-3 PUFA supplementation, in the setting of acute tissue injury and infl ammation (cardiac surgery) in humans. Patients (479) undergoing cardiac surgery in three countries were randomized to perioperative fi sh oil (EPA + DHA; 8-10 g over 2-5 days preoperatively, then 2 g/day postoperatively) or placebo (olive oil). Plasma MEFAs derived from n-3 and n-6 PUFAs were measured 2 days postoperatively. Based on serial measures in a subset of the placebo group, levels of all MEFAs declined substantially following surgery (at postoperative day 2), with declines ranging from 37% to 63% ( P < 0.05 each). Compared with placebo at postoperative day 2, levels of EPA-and DHA-derived MEFAs were 40% and 18% higher, respectively ( P ≤ 0.004). The n-3 PUFA supplementation did not signifi cantly alter the decline in n-6 PUFA-derived MEFAs. Both enrollment level and changes in plasma phospholipid EPA and DHA were associated with their respective MEFAs at postoperative day 2 ( P < 0.001). Under the acute stress of cardiac surgery, n-3 PUFA supplementation signifi cantly ameliorated the reduction in postoperative n-3 MEFAs, but not n-6 MEFAs, and the degree of increase in n-3 MEFAs related positively to the circulating level of their n-3 PUFA precursors.

Original languageEnglish (US)
Pages (from-to)492-498
Number of pages7
JournalJournal of Lipid Research
Issue number3
StatePublished - Mar 1 2016

ASJC Scopus subject areas

  • Biochemistry
  • Cell Biology
  • Endocrinology


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