Abstract
Weanling rats were fed casein-based diets containing purified and mixed triglycerides to evaluate the effect of these lipids on mitogen-induced lymphocyte transformation, lymphoid organ weights, and fatty acid profiles of the total lipid in plasma, spleen, and thymus. Test lipids were added at a level of 8 g per 100 g of diet. All diets contained 0.82 g of safflower oil per 100 g. The digestibility coefficients for tristearin, tripalmitin, and trimyristin were 20, 37, and 85%, respectively. Digestibility coefficients for all remaining triglycerides were 90% or greater. The differences in mitogen-induced lymphocyte transformation among rats fed the various dietary lipids were unrelated to saturation of the lipid and correlated negatively with total lipid absorbed. Except for tripalmitin and tristearin, dietary lipids significantly altered the fatty acid profiles of the total lipids in plasma, spleen and thymus. It was concluded that the fatty acid profiles of the total lipid in plasma, spleen and thymus can be altered without accompanying major changes in mitogen-induced blood lymphocyte transformation. It was further concluded that mitogen-induced lymphocyte transformation was unrelated to saturation of dietary lipid and appeared to be associated negatively and weakly with the quantity of dietary lipid absorbed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 669-679 |
| Number of pages | 11 |
| Journal | Journal of Nutrition |
| Volume | 113 |
| Issue number | 3 |
| State | Published - 1983 |
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ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
Cite this
Effect of dietary triglycerides on lymphocyte transformation in rats. / Clifford, C. K.; Smith, L. M.; Erickson, Kent L; Hamblin, C. L.; Creveling, R. K.; Clifford, A. J.
In: Journal of Nutrition, Vol. 113, No. 3, 1983, p. 669-679.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Effect of dietary triglycerides on lymphocyte transformation in rats
AU - Clifford, C. K.
AU - Smith, L. M.
AU - Erickson, Kent L
AU - Hamblin, C. L.
AU - Creveling, R. K.
AU - Clifford, A. J.
PY - 1983
Y1 - 1983
N2 - Weanling rats were fed casein-based diets containing purified and mixed triglycerides to evaluate the effect of these lipids on mitogen-induced lymphocyte transformation, lymphoid organ weights, and fatty acid profiles of the total lipid in plasma, spleen, and thymus. Test lipids were added at a level of 8 g per 100 g of diet. All diets contained 0.82 g of safflower oil per 100 g. The digestibility coefficients for tristearin, tripalmitin, and trimyristin were 20, 37, and 85%, respectively. Digestibility coefficients for all remaining triglycerides were 90% or greater. The differences in mitogen-induced lymphocyte transformation among rats fed the various dietary lipids were unrelated to saturation of the lipid and correlated negatively with total lipid absorbed. Except for tripalmitin and tristearin, dietary lipids significantly altered the fatty acid profiles of the total lipids in plasma, spleen and thymus. It was concluded that the fatty acid profiles of the total lipid in plasma, spleen and thymus can be altered without accompanying major changes in mitogen-induced blood lymphocyte transformation. It was further concluded that mitogen-induced lymphocyte transformation was unrelated to saturation of dietary lipid and appeared to be associated negatively and weakly with the quantity of dietary lipid absorbed.
AB - Weanling rats were fed casein-based diets containing purified and mixed triglycerides to evaluate the effect of these lipids on mitogen-induced lymphocyte transformation, lymphoid organ weights, and fatty acid profiles of the total lipid in plasma, spleen, and thymus. Test lipids were added at a level of 8 g per 100 g of diet. All diets contained 0.82 g of safflower oil per 100 g. The digestibility coefficients for tristearin, tripalmitin, and trimyristin were 20, 37, and 85%, respectively. Digestibility coefficients for all remaining triglycerides were 90% or greater. The differences in mitogen-induced lymphocyte transformation among rats fed the various dietary lipids were unrelated to saturation of the lipid and correlated negatively with total lipid absorbed. Except for tripalmitin and tristearin, dietary lipids significantly altered the fatty acid profiles of the total lipids in plasma, spleen and thymus. It was concluded that the fatty acid profiles of the total lipid in plasma, spleen and thymus can be altered without accompanying major changes in mitogen-induced blood lymphocyte transformation. It was further concluded that mitogen-induced lymphocyte transformation was unrelated to saturation of dietary lipid and appeared to be associated negatively and weakly with the quantity of dietary lipid absorbed.
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UR - http://www.scopus.com/inward/citedby.url?scp=0020522501&partnerID=8YFLogxK
M3 - Article
C2 - 6600786
AN - SCOPUS:0020522501
VL - 113
SP - 669
EP - 679
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 3
ER -