Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus

Medicine & Life Sciences

• Cockatoos 100%
• lissamine rhodamine B 81%
• Omega-3 Fatty Acids 62%
• Fish Oils 60%
• Birds 52%
• Flax 48%
• Erythrocytes 44%
• tallow 42%
• Psittaciformes 40%
• Diet 39%
• Lipids 37%
• Oils 32%
• Cholesterol 18%
• Lipoproteins 15%
• Fatty Acids 13%
• docosapentaenoic acid 12%
• alpha-Linolenic Acid 10%
• Eicosapentaenoic Acid 10%
• Poultry 9%
• Docosahexaenoic Acids 9%
• Dietary Supplements 8%
• Cations 8%
• Osteoarthritis 7%
• Atherosclerosis 6%
• Chronic Disease 6%

Agriculture & Biology

• fish oils 61%
• lipid composition 59%
• omega-3 fatty acids 58%
• erythrocytes 44%
• flax 41%
• Psittacidae 39%
• metabolites 37%
• tallow 35%
• birds 34%
• diet 29%
• oils 24%
• cholesterol 21%
• blood chemistry 21%
• lipoproteins 18%
• fatty acid composition 14%
• docosapentaenoic acid 13%
• osteoarthritis 13%
• diet study techniques 11%
• chronic diseases 11%
• alpha-linolenic acid 11%
• atherosclerosis 10%
• eicosapentaenoic acid 10%
• docosahexaenoic acid 10%
• blood lipids 9%
• dietary supplements 8%
• cations 8%
• poultry 8%
• adverse effects 7%