Effect of amino acid imbalance on the fate of the limiting amino acid.

A. Yoshida, P. M. Leung, Quinton Rogers, A. E. Harper

Research output: Contribution to journalArticlepeer-review

22 Scopus citations
Original languageEnglish (US)
Pages (from-to)80-90
Number of pages11
JournalJournal of Nutrition
Volume89
Issue number1
StatePublished - May 1 1966
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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