| Original language | English (US) |
|---|---|
| Pages (from-to) | 474-482 |
| Number of pages | 9 |
| Journal | Journal of Nutrition |
| Volume | 95 |
| Issue number | 3 |
| State | Published - Jul 1 1968 |
| Externally published | Yes |
Fingerprint
Deficiency Diseases
deficiency diseases
Protein Deficiency
protein deficiencies
animal nutrition
Threonine
histidine
Histidine
threonine
Diet
Amino Acids
amino acids
rats
Growth
diet
animals
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
Cite this
Leung, P. M., Rogers, Q., & Harper, A. E. (1968). Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed. Journal of Nutrition, 95(3), 474-482.
Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed. / Leung, P. M.; Rogers, Quinton; Harper, A. E.
In: Journal of Nutrition, Vol. 95, No. 3, 01.07.1968, p. 474-482.Research output: Contribution to journal › Article
Leung, PM, Rogers, Q & Harper, AE 1968, 'Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed.', Journal of Nutrition, vol. 95, no. 3, pp. 474-482.
Leung PM, Rogers Q, Harper AE. Effect of amino acid imbalance in rats fed ad libitum, interval-fed or force-fed. Journal of Nutrition. 1968 Jul 1;95(3):474-482.
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