Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean Michel Chardigny, Frédéric Destaillats, Corinne Malpuech-Brugère, Julie Moulin, Dale E. Bauman, Adam L. Lock, Dave M. Barbano, Ronald P. Mensink, Jean Baptiste Bezelgues, Patrice Chaumont, Nicole Combe, Isabelle Cristiani, Florent Joffre, J. Bruce German, Fabiola Dionisi, Yves Boirie, Jean Louis Sébédio

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