Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation

Lin Chen, Chenyi Li, Niamat Ullah, Yan Guo, Xuchun Sun, Xuejiao Wang, Xinglian Xu, Robert M. Hackman, Guanghong Zhou, Xianchao Feng

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Fingerprint Dive into the research topics of 'Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences