| Original language | English (US) |
|---|---|
| Pages (from-to) | 5-7 |
| Number of pages | 3 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 37 |
| Issue number | 1 |
| State | Published - 1983 |
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superoxide dismutase
tissues
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
Cite this
Zidenberg Cherr, S., Keen, C. L., Lonnerdal, B., & Hurley, L. S. (1983). Dietary superoxide dismutase does not affect tissue levels. American Journal of Clinical Nutrition, 37(1), 5-7.
Dietary superoxide dismutase does not affect tissue levels. / Zidenberg Cherr, S.; Keen, Carl L; Lonnerdal, B.; Hurley, L. S.
In: American Journal of Clinical Nutrition, Vol. 37, No. 1, 1983, p. 5-7.Research output: Contribution to journal › Article
Zidenberg Cherr, S, Keen, CL, Lonnerdal, B & Hurley, LS 1983, 'Dietary superoxide dismutase does not affect tissue levels', American Journal of Clinical Nutrition, vol. 37, no. 1, pp. 5-7.
Zidenberg Cherr S, Keen CL, Lonnerdal B, Hurley LS. Dietary superoxide dismutase does not affect tissue levels. American Journal of Clinical Nutrition. 1983;37(1):5-7.
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