Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

D. S. Siscovick, T. E. Raghunathan, I. King, S. Weinmann, K. G. Wicklund, J. Albright, V. Bovbjerg, P. Arbogast, H. Smith, L. H. Kushi, L. A. Cobb, M. K. Copass, B. M. Psaty, R. Lemaitre, B. Retzlaff, M. Childs, R. H. Knopp

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Medicine & Life Sciences