| Original language | English (US) |
|---|---|
| Pages (from-to) | 504 |
| Number of pages | 1 |
| Journal | The Lancet |
| Volume | 333 |
| Issue number | 8636 |
| DOIs | |
| State | Published - Mar 4 1989 |
Fingerprint
Infant Food
Nutrition Policy
Nutritional Requirements
Energy Intake
Breast Feeding
Energy Metabolism
Longitudinal Studies
ASJC Scopus subject areas
- Medicine(all)
Cite this
Dewey, K., Heinig, M. J., Nommsen, L., & Lonnerdal, B. (1989). DIETARY GUIDELINES FOR INFANTS. The Lancet, 333(8636), 504. https://doi.org/10.1016/S0140-6736(89)91409-8
DIETARY GUIDELINES FOR INFANTS. / Dewey, KathrynG; Heinig, M. Jane; Nommsen, LaurieA; Lonnerdal, Bo.
In: The Lancet, Vol. 333, No. 8636, 04.03.1989, p. 504.Research output: Contribution to journal › Article
Dewey, K, Heinig, MJ, Nommsen, L & Lonnerdal, B 1989, 'DIETARY GUIDELINES FOR INFANTS', The Lancet, vol. 333, no. 8636, pp. 504. https://doi.org/10.1016/S0140-6736(89)91409-8
Dewey K, Heinig MJ, Nommsen L, Lonnerdal B. DIETARY GUIDELINES FOR INFANTS. The Lancet. 1989 Mar 4;333(8636):504. https://doi.org/10.1016/S0140-6736(89)91409-8
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