Diet composition and blood values of captive cheetahs (Acinonyx jubatus) fed either supplemented meat or commercial food preparations

Ursula Bechert, Jack Mortenson, Ellen S. Dierenfeld, Peter Cheeke, Mark Keller, Michael Holick, Tai C. Chen, Quinton Rogers

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

Nutrition most certainly affects health and may play a role in the etiology of growth and reproductive problems in captive cheetah (Acinonyx jubatus) populations. The objective of our research was to examine nutritional differences between two dietary regimens and quantify their physiologic effects on cheetahs held in captivity. Twelve cheetahs were randomly assigned to either a commercial diet (COM) or a supplemented meat diet (SMD) group. These cats were physically examined and had blood samples taken three times over the course of a year. Representative samples of COM and four separate components of the SMD treatment were analyzed over the same time frame for proximate nutrient composition, digestibility, and concentrations of taurine, fat-soluble vitamins, and selected minerals. Concentrations of fat, vitamins A and E, Se, Fe, Cu, Na, and Mn were significantly higher in COM compared with those in SMD samples, with the exception of fat content in turkey. Mg content was lower in COM than in SMD; other nutrients did not differ. Mean concentrations of vitamins A and E in COM were markedly higher than in SMD samples (408,140 vs. 29,696 IU/kg dry matter [DM] and 431 vs. 48 IU/kg DM, respectively) and varied dramatically between sampling periods. Percent crude protein and protein-to-fat ratios were high for SMD compared with either whole prey-based or commercial food preparations. Blood urea nitrogen and serum creatinine levels were above normal reference means for domestic cats. Plasma concentrations of vitamins A, D, and E were significantly higher in COM-fed than in SMD-fed cheetahs. Both plasma retinol and tocopherol levels were almost three times higher in COM-fed cats (1.26 ± 0.06 vs. 0.53 ± 0.03 μg/ml and 17.5 ± 0.7 vs. 6.4 ± 0.02 μg/ml, respectively) and exceeded the normal ranges expected for domestic felids. Significant differences between male and female cheetahs were found for plasma concentrations of vitamin E, Se, and Fe after allowing for effects of diet and time of collection. Excess fat-soluble dietary vitamins can result in direct toxicities as well as nutrient antagonisms and may be linked to reproductive and health issues in captive cheetahs. The high protein levels found in SMD may be linked to chronic renal disease, which was detected in some of these cheetahs.

Original languageEnglish (US)
Pages (from-to)16-28
Number of pages13
JournalJournal of Zoo and Wildlife Medicine
Volume33
Issue number1
DOIs
StatePublished - Jan 1 2002

Fingerprint

Acinonyx
Acinonyx jubatus
food preparation
Meat
meat
Diet
Food
blood
diet
Vitamin A
Vitamin E
vitamin A
Fats
vitamin E
Cats
cats
Vitamins
sampling
lipids
fat soluble vitamins

Keywords

  • Acinonyx jubatus
  • Captivity
  • Cheetah
  • Diet
  • Nutrition

ASJC Scopus subject areas

  • Animal Science and Zoology
  • veterinary(all)

Cite this

Diet composition and blood values of captive cheetahs (Acinonyx jubatus) fed either supplemented meat or commercial food preparations. / Bechert, Ursula; Mortenson, Jack; Dierenfeld, Ellen S.; Cheeke, Peter; Keller, Mark; Holick, Michael; Chen, Tai C.; Rogers, Quinton.

In: Journal of Zoo and Wildlife Medicine, Vol. 33, No. 1, 01.01.2002, p. 16-28.

Research output: Contribution to journalArticle

Bechert, Ursula ; Mortenson, Jack ; Dierenfeld, Ellen S. ; Cheeke, Peter ; Keller, Mark ; Holick, Michael ; Chen, Tai C. ; Rogers, Quinton. / Diet composition and blood values of captive cheetahs (Acinonyx jubatus) fed either supplemented meat or commercial food preparations. In: Journal of Zoo and Wildlife Medicine. 2002 ; Vol. 33, No. 1. pp. 16-28.
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