Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618))

Milady R. Niñonuevo; Patrick D. Perkins; Jimi Francis; LaTasha M. Lamotte; Riccardo G. LoCascio; Samara L. Freeman; David A. Mills; J. Bruce German; Rudolf Grimm; Carlito B Lebrilla

doi:10.1021/jf800912v

Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618))

Milady R. Niñonuevo, Patrick D. Perkins, Jimi Francis, LaTasha M. Lamotte, Riccardo G. LoCascio, Samara L. Freeman, David A. Mills, J. Bruce German, Rudolf Grimm, Carlito B Lebrilla

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	4854
Number of pages	1
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	12
DOIs	https://doi.org/10.1021/jf800912v
State	Published - Jun 25 2008
Externally published	Yes

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Food Science
Chemistry (miscellaneous)

Access to Document

10.1021/jf800912v

Cite this

Niñonuevo, M. R., Perkins, P. D., Francis, J., Lamotte, L. M., LoCascio, R. G., Freeman, S. L., Mills, D. A., German, J. B., Grimm, R., & Lebrilla, C. B. (2008). Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618)). Journal of Agricultural and Food Chemistry, 56(12), 4854. https://doi.org/10.1021/jf800912v

Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618)). / Niñonuevo, Milady R.; Perkins, Patrick D.; Francis, Jimi; Lamotte, LaTasha M.; LoCascio, Riccardo G.; Freeman, Samara L.; Mills, David A.; German, J. Bruce; Grimm, Rudolf; Lebrilla, Carlito B.

In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 12, 25.06.2008, p. 4854.

Research output: Contribution to journal › Article › peer-review

Niñonuevo, MR, Perkins, PD, Francis, J, Lamotte, LM, LoCascio, RG, Freeman, SL, Mills, DA, German, JB, Grimm, R & Lebrilla, CB 2008, 'Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618))', Journal of Agricultural and Food Chemistry, vol. 56, no. 12, pp. 4854. https://doi.org/10.1021/jf800912v

Niñonuevo, Milady R. ; Perkins, Patrick D. ; Francis, Jimi ; Lamotte, LaTasha M. ; LoCascio, Riccardo G. ; Freeman, Samara L. ; Mills, David A. ; German, J. Bruce ; Grimm, Rudolf ; Lebrilla, Carlito B. / Dally variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry (Journal of the Agricultural and Food Chemistry (2008) 56, (618)). In: Journal of Agricultural and Food Chemistry. 2008 ; Vol. 56, No. 12. pp. 4854.

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