Cross-comparison of protein recognition of sialic acid diversity on two novel sialoglycan microarrays

Vered Padler-Karavani, Xuezheng Song, Hai Yu, Nancy Hurtado-Ziola, Shengshu Huang, Saddam Muthana, Harshal A. Chokhawala, Jiansong Cheng, Andrea Verhagen, Martijn A. Langereis, Ralf Kleene, Melitta Schachner, Raoul J. De Groot, Yi Lasanajak, Haruo Matsuda, Richard Schwab, Xi Chen, David F. Smith, Richard D. Cummings, Ajit Varki

Research output: Contribution to journalArticle

68 Scopus citations

Abstract

DNA and protein arrays are commonly accepted as powerful exploratory tools in research. This has mainly been achieved by the establishment of proper guidelines for quality control, allowing cross-comparison between different array platforms. As a natural extension, glycan microarrays were subsequently developed, and recent advances using such arrays have greatly enhanced our understanding of protein-glycan recognition in nature. However, although it is assumed that biologically significant protein-glycan binding is robustly detected by glycan microarrays, there are wide variations in the methods used to produce, present, couple, and detect glycans, and systematic cross-comparisons are lacking.Weaddress these issues by comparing two arrays that together represent the marked diversity of sialic acid modifications, linkages, and underlying glycans in nature, including some identical motifs. We compare and contrast binding interactions with various known and novel plant, vertebrate, and viral sialic acid-recognizing proteins and present a technical advance for assessing specificity using mild periodate oxidation of the sialic acid chain. These data demonstrate both the diversity of sialic acids and the analytical power of glycan arrays, showing that different presentations in different formats provide useful and complementary interpretations of glycan-binding protein specificity. They also highlight important challenges and questions for the future of glycan array technology and suggest that glycan arrays with similar glycan structures cannot be simply assumed to give similar results.

Original languageEnglish (US)
Pages (from-to)22593-22608
Number of pages16
JournalJournal of Biological Chemistry
Volume287
Issue number27
DOIs
StatePublished - Jun 29 2012

ASJC Scopus subject areas

  • Biochemistry
  • Cell Biology
  • Molecular Biology

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    Padler-Karavani, V., Song, X., Yu, H., Hurtado-Ziola, N., Huang, S., Muthana, S., Chokhawala, H. A., Cheng, J., Verhagen, A., Langereis, M. A., Kleene, R., Schachner, M., De Groot, R. J., Lasanajak, Y., Matsuda, H., Schwab, R., Chen, X., Smith, D. F., Cummings, R. D., & Varki, A. (2012). Cross-comparison of protein recognition of sialic acid diversity on two novel sialoglycan microarrays. Journal of Biological Chemistry, 287(27), 22593-22608. https://doi.org/10.1074/jbc.M112.359323