Cows' milk during the second half-year of life - Effect on iron status

B. Lonnerdal

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)302-303
Number of pages2
JournalJournal of Pediatric Gastroenterology and Nutrition
Volume11
Issue number3
StatePublished - 1990

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Formulated Food
Nutritional Requirements
Half-Life
Milk
Iron

ASJC Scopus subject areas

  • Gastroenterology
  • Histology
  • Medicine (miscellaneous)
  • Food Science
  • Pediatrics, Perinatology, and Child Health

Cite this

Cows' milk during the second half-year of life - Effect on iron status. / Lonnerdal, B.

In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 11, No. 3, 1990, p. 302-303.

Research output: Contribution to journalArticle

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JO - Journal of Pediatric Gastroenterology and Nutrition

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