| Original language | English (US) |
|---|---|
| Pages (from-to) | 302-303 |
| Number of pages | 2 |
| Journal | Journal of Pediatric Gastroenterology and Nutrition |
| Volume | 11 |
| Issue number | 3 |
| State | Published - 1990 |
Fingerprint
Formulated Food
Nutritional Requirements
Half-Life
Milk
Iron
ASJC Scopus subject areas
- Gastroenterology
- Histology
- Medicine (miscellaneous)
- Food Science
- Pediatrics, Perinatology, and Child Health
Cite this
Lonnerdal, B. (1990). Cows' milk during the second half-year of life - Effect on iron status. Journal of Pediatric Gastroenterology and Nutrition, 11(3), 302-303.
Cows' milk during the second half-year of life - Effect on iron status. / Lonnerdal, B.
In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 11, No. 3, 1990, p. 302-303.Research output: Contribution to journal › Article
Lonnerdal, B 1990, 'Cows' milk during the second half-year of life - Effect on iron status', Journal of Pediatric Gastroenterology and Nutrition, vol. 11, no. 3, pp. 302-303.
Lonnerdal B. Cows' milk during the second half-year of life - Effect on iron status. Journal of Pediatric Gastroenterology and Nutrition. 1990;11(3):302-303.
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