Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women

Kimber Stanhope, Andrew A. Bremer, Valentina Medici, Katsuyuki Nakajima, Yasuki Ito, Takamitsu Nakano, Guoxia Chen, Tak Hou Fong, Vivien Lee, Roseanne I. Menorca, Nancy L. Keim, Peter J Havel

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194 Scopus citations

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