Compounds associated with cheese flavor

Balasubramanian Ganesan, Bart C Weimer, M. C. Qian Michael C., H. M. Burbank Helen M.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Scopus citations
Original languageEnglish (US)
Title of host publicationImproving the Flavour of Cheese
PublisherElsevier Inc.
Pages26-51
Number of pages26
ISBN (Print)9781845690076
DOIs
StatePublished - Apr 2007
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ganesan, B., Weimer, B. C., Qian Michael C., M. C., & Burbank Helen M., H. M. (2007). Compounds associated with cheese flavor. In Improving the Flavour of Cheese (pp. 26-51). Elsevier Inc.. https://doi.org/10.1533/9781845693053.26