Comparison of Classical Ion Exchange Amino Acid Analysis and o-Phthaldialdehyde Methods to Characterize Proteolysis by Lactobacillus bulgaricus

Bart C Weimer, C. J. Oberg, L. V. Moyes, R. J. Brown, G. H. Richardson

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Seven strains of Lactobacillus bulgaricus were assayed for proteolytic activity using o-phthaldialdehyde and classical ion exchange amino acid analysis. The strains were ranked in the same order of proteolysis by both methods. Linear regressions of total and individual amino acid concentrations, except for alanine and glycine, were correlated with o-phthaldialdehyde results (R2 = .95). The mean coefficient of variation was 7.3% for amino acid analyses and 10.2% for o-phthaldialdehyde. The o-phthaldialdehyde method was comparable to amino acid analysis for measuring gross proteolysis, but amino acid analysis provides additional information.

Original languageEnglish (US)
Pages (from-to)2873-2876
Number of pages4
JournalJournal of Dairy Science
Volume72
Issue number11
DOIs
StatePublished - 1989
Externally publishedYes

Fingerprint

Lactobacillus delbrueckii
o-Phthalaldehyde
Lactobacillus delbrueckii subsp. bulgaricus
Ion Exchange
ion exchange
proteolysis
Proteolysis
Amino Acids
amino acids
methodology
glycine (amino acid)
Alanine
Glycine
alanine
Linear Models

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Cite this

Comparison of Classical Ion Exchange Amino Acid Analysis and o-Phthaldialdehyde Methods to Characterize Proteolysis by Lactobacillus bulgaricus. / Weimer, Bart C; Oberg, C. J.; Moyes, L. V.; Brown, R. J.; Richardson, G. H.

In: Journal of Dairy Science, Vol. 72, No. 11, 1989, p. 2873-2876.

Research output: Contribution to journalArticle

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