Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

Janice F. Wang-Polagruto, Amparo C Villablanca, John A. Polagruto, Luke Lee, Roberta R. Holt, Heather R. Schrader, Jodi L. Ensunsa, Francene M. Steinberg, Harold H. Schmitz, Carl L Keen

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Medicine & Life Sciences