Chocolate consumption and platelet function [4]

Roberta R. Holt, Derek D. Schramm, Carl L Keen, Sheryl A. Lazarus, Harold H. Schmitz

Research output: Contribution to journalArticle

133 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2212-2213
Number of pages2
JournalJournal of the American Medical Association
Volume287
Issue number17
StatePublished - May 1 2002

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Biflavonoids
Candy
Proanthocyanidins
Cacao
Catechin
Platelet Activation
Flavonoids
Blood Platelets
Chocolate

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Holt, R. R., Schramm, D. D., Keen, C. L., Lazarus, S. A., & Schmitz, H. H. (2002). Chocolate consumption and platelet function [4]. Journal of the American Medical Association, 287(17), 2212-2213.

Chocolate consumption and platelet function [4]. / Holt, Roberta R.; Schramm, Derek D.; Keen, Carl L; Lazarus, Sheryl A.; Schmitz, Harold H.

In: Journal of the American Medical Association, Vol. 287, No. 17, 01.05.2002, p. 2212-2213.

Research output: Contribution to journalArticle

Holt, RR, Schramm, DD, Keen, CL, Lazarus, SA & Schmitz, HH 2002, 'Chocolate consumption and platelet function [4]', Journal of the American Medical Association, vol. 287, no. 17, pp. 2212-2213.
Holt RR, Schramm DD, Keen CL, Lazarus SA, Schmitz HH. Chocolate consumption and platelet function [4]. Journal of the American Medical Association. 2002 May 1;287(17):2212-2213.
Holt, Roberta R. ; Schramm, Derek D. ; Keen, Carl L ; Lazarus, Sheryl A. ; Schmitz, Harold H. / Chocolate consumption and platelet function [4]. In: Journal of the American Medical Association. 2002 ; Vol. 287, No. 17. pp. 2212-2213.
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