Biotechnology of Flavor Production in Dairy Products

Bart C Weimer; Sweta Rajan; Balasubramanian Ganesan

doi:10.1002/9781444302493.ch2

Biotechnology of Flavor Production in Dairy Products

Bart C Weimer, Sweta Rajan, Balasubramanian Ganesan

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Biotechnology in Flavor Production
Publisher	Blackwell Publishing Ltd.
Pages	56-82
Number of pages	27
ISBN (Print)	140515649X, 9781405156493
DOIs	https://doi.org/10.1002/9781444302493.ch2
State	Published - Feb 2 2009
Externally published	Yes

Keywords

Aminotransferase genes
Bacteriophage resistance
Flavor-adjunct bacteria - lactococci and lactobacilli
Genome sequence of lactococci
Lactic acid bacteria (LAB)
Non-culturable lactococci
Nucleotide metabolism
Sugar (lactose) metabolism to lactic acid
Tri-carboxylic acid (TCA) cycle

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

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10.1002/9781444302493.ch2

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@inbook{ff16f7730e1b4576b87fc7851a407554,

title = "Biotechnology of Flavor Production in Dairy Products",

keywords = "Aminotransferase genes, Bacteriophage resistance, Flavor-adjunct bacteria - lactococci and lactobacilli, Genome sequence of lactococci, Lactic acid bacteria (LAB), Non-culturable lactococci, Nucleotide metabolism, Sugar (lactose) metabolism to lactic acid, Tri-carboxylic acid (TCA) cycle",

author = "Weimer, {Bart C} and Sweta Rajan and Balasubramanian Ganesan",

year = "2009",

month = feb,

day = "2",

doi = "10.1002/9781444302493.ch2",

language = "English (US)",

isbn = "140515649X",

pages = "56--82",

booktitle = "Biotechnology in Flavor Production",

publisher = "Blackwell Publishing Ltd.",

}

TY - CHAP

T1 - Biotechnology of Flavor Production in Dairy Products

AU - Weimer, Bart C

AU - Rajan, Sweta

AU - Ganesan, Balasubramanian

PY - 2009/2/2

Y1 - 2009/2/2

KW - Aminotransferase genes

KW - Bacteriophage resistance

KW - Flavor-adjunct bacteria - lactococci and lactobacilli

KW - Genome sequence of lactococci

KW - Lactic acid bacteria (LAB)

KW - Non-culturable lactococci

KW - Nucleotide metabolism

KW - Sugar (lactose) metabolism to lactic acid

KW - Tri-carboxylic acid (TCA) cycle

UR - http://www.scopus.com/inward/record.url?scp=84889311801&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84889311801&partnerID=8YFLogxK

U2 - 10.1002/9781444302493.ch2

DO - 10.1002/9781444302493.ch2

M3 - Chapter

AN - SCOPUS:84889311801

SN - 140515649X

SN - 9781405156493

SP - 56

EP - 82

BT - Biotechnology in Flavor Production

PB - Blackwell Publishing Ltd.

ER -

Biotechnology of Flavor Production in Dairy Products

Keywords

ASJC Scopus subject areas

Access to Document

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