Biotechnology of Flavor Production in Dairy Products

Bart C Weimer, Sweta Rajan, Balasubramanian Ganesan

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBiotechnology in Flavor Production
PublisherBlackwell Publishing Ltd.
Number of pages27
ISBN (Print)140515649X, 9781405156493
StatePublished - Feb 2 2009
Externally publishedYes


  • Aminotransferase genes
  • Bacteriophage resistance
  • Flavor-adjunct bacteria - lactococci and lactobacilli
  • Genome sequence of lactococci
  • Lactic acid bacteria (LAB)
  • Non-culturable lactococci
  • Nucleotide metabolism
  • Sugar (lactose) metabolism to lactic acid
  • Tri-carboxylic acid (TCA) cycle

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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