TY - CHAP
T1 - Biotechnology of Flavor Production in Dairy Products
AU - Weimer, Bart C
AU - Rajan, Sweta
AU - Ganesan, Balasubramanian
PY - 2009/2/2
Y1 - 2009/2/2
KW - Aminotransferase genes
KW - Bacteriophage resistance
KW - Flavor-adjunct bacteria - lactococci and lactobacilli
KW - Genome sequence of lactococci
KW - Lactic acid bacteria (LAB)
KW - Non-culturable lactococci
KW - Nucleotide metabolism
KW - Sugar (lactose) metabolism to lactic acid
KW - Tri-carboxylic acid (TCA) cycle
UR - http://www.scopus.com/inward/record.url?scp=84889311801&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84889311801&partnerID=8YFLogxK
U2 - 10.1002/9781444302493.ch2
DO - 10.1002/9781444302493.ch2
M3 - Chapter
AN - SCOPUS:84889311801
SN - 140515649X
SN - 9781405156493
SP - 56
EP - 82
BT - Biotechnology in Flavor Production
PB - Blackwell Publishing Ltd.
ER -