Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22: 6n3) or eicosapentaenoic (20:5n3) acids

Geza G. Bruckner, Belur Lokesh, Bruce German, John E. Kinsella

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences