Abstract
The creation of new paradigm in the biological sciences through functional genomics is observed, which allows processing of food to maintain their nutritional and functional value. The bioguided procesing takes advantages of the great specificity of biochemical reactions, and utilizes them to produce desired changes in the raw materials. The process and separations in bioguided processing are designed around specific organisms to utilize their unique properties, and retain their biological and nutritive values. The development in the production of biomaterials for processing, would drive increase in the creativity of food processing schemes and decrease in their costs.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 44-48 |
| Number of pages | 5 |
| Journal | Food Technology |
| Volume | 58 |
| Issue number | 5 |
| State | Published - May 2004 |
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ASJC Scopus subject areas
- Food Science
Cite this
Bioguided processing : A paradigm change in food production. / Ward, Robert E.; Watzke, Heribert J.; Jiménez-Flores, Rafael; German, J. Bruce.
In: Food Technology, Vol. 58, No. 5, 05.2004, p. 44-48.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Bioguided processing
T2 - A paradigm change in food production
AU - Ward, Robert E.
AU - Watzke, Heribert J.
AU - Jiménez-Flores, Rafael
AU - German, J. Bruce
PY - 2004/5
Y1 - 2004/5
N2 - The creation of new paradigm in the biological sciences through functional genomics is observed, which allows processing of food to maintain their nutritional and functional value. The bioguided procesing takes advantages of the great specificity of biochemical reactions, and utilizes them to produce desired changes in the raw materials. The process and separations in bioguided processing are designed around specific organisms to utilize their unique properties, and retain their biological and nutritive values. The development in the production of biomaterials for processing, would drive increase in the creativity of food processing schemes and decrease in their costs.
AB - The creation of new paradigm in the biological sciences through functional genomics is observed, which allows processing of food to maintain their nutritional and functional value. The bioguided procesing takes advantages of the great specificity of biochemical reactions, and utilizes them to produce desired changes in the raw materials. The process and separations in bioguided processing are designed around specific organisms to utilize their unique properties, and retain their biological and nutritive values. The development in the production of biomaterials for processing, would drive increase in the creativity of food processing schemes and decrease in their costs.
UR - http://www.scopus.com/inward/record.url?scp=2942530613&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=2942530613&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:2942530613
VL - 58
SP - 44
EP - 48
JO - Food Technology
JF - Food Technology
SN - 0015-6639
IS - 5
ER -