Bioguided processing: A paradigm change in food production

Robert E. Ward, Heribert J. Watzke, Rafael Jiménez-Flores, J. Bruce German

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

The creation of new paradigm in the biological sciences through functional genomics is observed, which allows processing of food to maintain their nutritional and functional value. The bioguided procesing takes advantages of the great specificity of biochemical reactions, and utilizes them to produce desired changes in the raw materials. The process and separations in bioguided processing are designed around specific organisms to utilize their unique properties, and retain their biological and nutritive values. The development in the production of biomaterials for processing, would drive increase in the creativity of food processing schemes and decrease in their costs.

Original languageEnglish (US)
Pages (from-to)44-48
Number of pages5
JournalFood Technology
Volume58
Issue number5
StatePublished - May 2004

Fingerprint

Food Handling
Nutritive Value
food processing
food production
Food
biocompatible materials
Creativity
Biological Science Disciplines
Biocompatible Materials
chemical reactions
Processing
Genomics
raw materials
Food processing
nutritive value
genomics
Costs and Cost Analysis
Biomaterials
Biological Sciences
organisms

ASJC Scopus subject areas

  • Food Science

Cite this

Ward, R. E., Watzke, H. J., Jiménez-Flores, R., & German, J. B. (2004). Bioguided processing: A paradigm change in food production. Food Technology, 58(5), 44-48.

Bioguided processing : A paradigm change in food production. / Ward, Robert E.; Watzke, Heribert J.; Jiménez-Flores, Rafael; German, J. Bruce.

In: Food Technology, Vol. 58, No. 5, 05.2004, p. 44-48.

Research output: Contribution to journalArticle

Ward, RE, Watzke, HJ, Jiménez-Flores, R & German, JB 2004, 'Bioguided processing: A paradigm change in food production', Food Technology, vol. 58, no. 5, pp. 44-48.
Ward RE, Watzke HJ, Jiménez-Flores R, German JB. Bioguided processing: A paradigm change in food production. Food Technology. 2004 May;58(5):44-48.
Ward, Robert E. ; Watzke, Heribert J. ; Jiménez-Flores, Rafael ; German, J. Bruce. / Bioguided processing : A paradigm change in food production. In: Food Technology. 2004 ; Vol. 58, No. 5. pp. 44-48.
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