Biochemistry of cardiolipin: sensitivity to dietary fatty acids.

A. Berger, J. B. German, M. Eric Gershwin

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)259-338
Number of pages80
JournalAdvances in Food and Nutrition Research
Volume37
StatePublished - 1993

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Cardiolipins
cardiolipins
Dietary Fats
dietary fat
Biochemistry
biochemistry
Fatty Acids
fatty acids
animals
Phospholipids
phospholipids
Phosphatidylglycerols
Mitochondrial Membranes
Organelles
organelles
glycerol
phosphates
microorganisms
Lipids
synthesis

ASJC Scopus subject areas

  • Medicine(all)
  • Food Science

Cite this

Biochemistry of cardiolipin : sensitivity to dietary fatty acids. / Berger, A.; German, J. B.; Gershwin, M. Eric.

In: Advances in Food and Nutrition Research, Vol. 37, 1993, p. 259-338.

Research output: Contribution to journalArticle

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