| Original language | English (US) |
|---|---|
| Pages (from-to) | 259-338 |
| Number of pages | 80 |
| Journal | Advances in Food and Nutrition Research |
| Volume | 37 |
| State | Published - 1993 |
Fingerprint
Cardiolipins
cardiolipins
Dietary Fats
dietary fat
Biochemistry
biochemistry
Fatty Acids
fatty acids
animals
Phospholipids
phospholipids
Phosphatidylglycerols
Mitochondrial Membranes
Organelles
organelles
glycerol
phosphates
microorganisms
Lipids
synthesis
ASJC Scopus subject areas
- Medicine(all)
- Food Science
Cite this
Berger, A., German, J. B., & Gershwin, M. E. (1993). Biochemistry of cardiolipin: sensitivity to dietary fatty acids. Advances in Food and Nutrition Research, 37, 259-338.
Biochemistry of cardiolipin : sensitivity to dietary fatty acids. / Berger, A.; German, J. B.; Gershwin, M. Eric.
In: Advances in Food and Nutrition Research, Vol. 37, 1993, p. 259-338.Research output: Contribution to journal › Article
Berger, A, German, JB & Gershwin, ME 1993, 'Biochemistry of cardiolipin: sensitivity to dietary fatty acids.', Advances in Food and Nutrition Research, vol. 37, pp. 259-338.
Berger A, German JB, Gershwin ME. Biochemistry of cardiolipin: sensitivity to dietary fatty acids. Advances in Food and Nutrition Research. 1993;37:259-338.
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