Biochemistry of cardiolipin: sensitivity to dietary fatty acids.

A. Berger, J. B. German, M. Eric Gershwin

Research output: Contribution to journalArticle

15 Scopus citations
Original languageEnglish (US)
Pages (from-to)259-338
Number of pages80
JournalAdvances in Food and Nutrition Research
Volume37
StatePublished - 1993

ASJC Scopus subject areas

  • Medicine(all)
  • Food Science

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