Biochemistry of cardiolipin: sensitivity to dietary fatty acids.

A. Berger, J. B. German, M. Eric Gershwin

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	259-338
Number of pages	80
Journal	Advances in Food and Nutrition Research
Volume	37
State	Published - 1993

ASJC Scopus subject areas

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title = "Biochemistry of cardiolipin: sensitivity to dietary fatty acids.",

author = "A. Berger and German, {J. B.} and Gershwin, {M. Eric}",

year = "1993",

language = "English (US)",

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pages = "259--338",

journal = "Advances in Food and Nutrition Research",

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AU - German, J. B.

AU - Gershwin, M. Eric

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