Biochemistry of cardiolipin: sensitivity to dietary fatty acids.

A. Berger, J. B. German, M. Eric Gershwin

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	259-338
Number of pages	80
Journal	Advances in Food and Nutrition Research
Volume	37
State	Published - 1993

Cite this

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title = "Biochemistry of cardiolipin: sensitivity to dietary fatty acids.",

author = "A. Berger and German, {J. B.} and Gershwin, {M. Eric}",

year = "1993",

language = "English (US)",

volume = "37",

pages = "259--338",

journal = "Advances in Food and Nutrition Research",

issn = "1043-4526",

publisher = "Academic Press Inc.",

}

TY - JOUR

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T2 - sensitivity to dietary fatty acids.

AU - Berger, A.

AU - German, J. B.

AU - Gershwin, M. Eric

PY - 1993

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AN - SCOPUS:0027422659

VL - 37

SP - 259

EP - 338

JO - Advances in Food and Nutrition Research

JF - Advances in Food and Nutrition Research

SN - 1043-4526

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