Original language | English (US) |
---|---|
Pages (from-to) | 259-338 |
Number of pages | 80 |
Journal | Advances in Food and Nutrition Research |
Volume | 37 |
State | Published - 1993 |
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ASJC Scopus subject areas
- Medicine(all)
- Food Science
Cite this
Biochemistry of cardiolipin : sensitivity to dietary fatty acids. / Berger, A.; German, J. B.; Gershwin, M. Eric.
In: Advances in Food and Nutrition Research, Vol. 37, 1993, p. 259-338.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Biochemistry of cardiolipin
T2 - sensitivity to dietary fatty acids.
AU - Berger, A.
AU - German, J. B.
AU - Gershwin, M. Eric
PY - 1993
Y1 - 1993
UR - http://www.scopus.com/inward/record.url?scp=0027422659&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0027422659&partnerID=8YFLogxK
M3 - Article
C2 - 8398046
AN - SCOPUS:0027422659
VL - 37
SP - 259
EP - 338
JO - Advances in Food and Nutrition Research
JF - Advances in Food and Nutrition Research
SN - 1043-4526
ER -