Antioxidant intake and coronary atherosclerosis: consider a "foods first" approach.

Dianne A. Hyson

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)73-74
Number of pages2
JournalPreventive Cardiology
Volume9
Issue number2
DOIs
StatePublished - Mar 2006
Externally publishedYes

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Health Knowledge, Attitudes, Practice
Calcinosis
Dietary Supplements
Vitamins
Coronary Artery Disease
Coronary Vessels
Antioxidants
Clinical Trials
Food

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Public Health, Environmental and Occupational Health

Cite this

Antioxidant intake and coronary atherosclerosis : consider a "foods first" approach. / Hyson, Dianne A.

In: Preventive Cardiology, Vol. 9, No. 2, 03.2006, p. 73-74.

Research output: Contribution to journalArticle

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