An experimental model for studies of zinc bioavailability from milk and infant formulas using extrinsic labeling

B. Sandstrom, Carl L Keen, B. Lonnerdal

Research output: Contribution to journalArticle

71 Citations (Scopus)

Abstract

The ability to assess zinc bioavailability from various diets is essential as the zinc content of many foods can be low or marginal. We have investigated the absorption of zinc from human milk, cows' milk, cows' milk formula (whey-adjusted) and soy protein formula as these fluids can comprise the majority of an infant's diet. Radiozinc was added to the diets in tracer amounts. The extrinsic 65Zn was shown by ultracentrifugation, ultrafiltration, and gel filtration to add to milk fractions and individual binding compounds in a manner analogous to the distribution of native zinc, validating the use of extrinsically labeled milk diets. Labeled diets were fed by intubation to 16-day-old suckling rats. Animals were killed after 4 h and tissues removed and counted. Zinc bioavailability was 28% from human milk, 24% from whey-adjusted cows' milk formula, 15% from cows' milk, and 10% from soy formula. Intubation studies using adult rats showed that zinc absorption was lower from all the diets; however, it was still highest from human milk and cows' milk formula. These results show that the rat pup model may provide a rapid, inexpensive, and sensitive method to assay bioavailability of zinc from infant foods.

Original languageEnglish (US)
Pages (from-to)420-428
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume38
Issue number3
StatePublished - 1983

Fingerprint

Infant Formula
infant formulas
Biological Availability
bioavailability
Zinc
Milk
Theoretical Models
zinc
milk
Diet
Human Milk
breast milk
diet
whey
Intubation
rats
dairy cows
Soy Milk
Infant Food
Soybean Proteins

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

An experimental model for studies of zinc bioavailability from milk and infant formulas using extrinsic labeling. / Sandstrom, B.; Keen, Carl L; Lonnerdal, B.

In: American Journal of Clinical Nutrition, Vol. 38, No. 3, 1983, p. 420-428.

Research output: Contribution to journalArticle

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