Amylases and their importance during glycan degradation: Genome sequence release of Salmonella amylase knockout strains

Narine Arabyan, Bihua C. Huang, Bart C Weimer

Research output: Contribution to journalArticle

2 Scopus citations

Abstract

Amylases catalyze the cleavage of α-D-1,4 and α-D-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism. This is the release of four single and two double deletions in Salmonella enterica serovar Typhimurium LT2 that are important for glycan degradation during infection.

Original languageEnglish (US)
Article numbere00355-17
JournalGenome Announcements
Volume5
Issue number20
DOIs
StatePublished - 2017

ASJC Scopus subject areas

  • Genetics
  • Molecular Biology

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