Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

Franco Bellesia, Adriano Pinetti, Livia Simon-Sarkadi, Claudia Zucchi, János Csapó, Bart C Weimer, Luciano Caglioti, Gyula Pályi

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

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Chemical Compounds