| Original language | English (US) |
|---|---|
| Pages (from-to) | 222-225 |
| Number of pages | 4 |
| Journal | Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition |
| Volume | 3 |
| Issue number | 6 |
| State | Published - Dec 1988 |
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serum albumin
edema
albumins
ASJC Scopus subject areas
- Food Science
Cite this
Albumin : mechanisms of edema formation. / Halvorsen, L.; Holcroft, James W.
In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, Vol. 3, No. 6, 12.1988, p. 222-225.Research output: Contribution to journal › Article
Halvorsen, L & Holcroft, JW 1988, 'Albumin: mechanisms of edema formation.', Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, vol. 3, no. 6, pp. 222-225.
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