Albumin: mechanisms of edema formation.

L. Halvorsen, James W Holcroft

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)222-225
Number of pages4
JournalNutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Volume3
Issue number6
StatePublished - Dec 1988

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serum albumin
edema
albumins

ASJC Scopus subject areas

  • Food Science

Cite this

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title = "Albumin: mechanisms of edema formation.",
author = "L. Halvorsen and Holcroft, {James W}",
year = "1988",
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language = "English (US)",
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journal = "Nutrition in Clinical Practice",
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number = "6",

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