A pilot study comparing the effects of consuming 100% orange juice or sucrose-sweetened beverage on risk factors for cardiometabolic disease in women

Candice Allister Price, Valentina Medici, Marinelle V. Nunez, Vivien Lee, Desiree M. Sigala, Yanet Benyam, Nancy L Keim, Ashley E. Mason, Shin Yu Chen, Mariana Parenti, Carolyn Slupsky, Elissa S. Epel, Peter J. Havel, Kimber L. Stanhope

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