• 70 Citations
  • 3 h-Index
19972006
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Fingerprint Dive into the research topics where Rosemary L Hallett is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Food Hypersensitivity Medicine & Life Sciences
Nut Hypersensitivity Medicine & Life Sciences
Peanut Hypersensitivity Medicine & Life Sciences
Mastocytosis Medicine & Life Sciences
Food Medicine & Life Sciences
Peas Medicine & Life Sciences
Urticaria Medicine & Life Sciences
Interpersonal Relations Medicine & Life Sciences

Research Output 1997 2006

  • 70 Citations
  • 3 h-Index
  • 6 Article

Mastocytosis: The great masquerader

Kong, J. S. W., Teuber, S. S., Hallett, R. L. & Gershwin, M. E., Feb 2006, In : Clinical Reviews in Allergy and Immunology. 30, 1, p. 53-60 8 p.

Research output: Contribution to journalArticle

Mastocytosis
Urticaria
Skin
Oncogenes
Signs and Symptoms

Food allergies and sensitivities.

Hallett, R. L. & Teuber, S. S., Jul 2004, In : Nutrition in clinical care : an official publication of Tufts University. 7, 3, p. 122-129 8 p.

Research output: Contribution to journalArticle

Food Hypersensitivity
Immunoglobulin E
Food
Hematologic Tests
Skin Tests
1 Citation (Scopus)

Severe Rhinosinusitis

Hallett, R. L. & Naguwa, S. M., Oct 2003, In : Clinical Reviews in Allergy and Immunology. 25, 2, p. 177-190 14 p.

Research output: Contribution to journalArticle

Common Cold
Nasal Mucosa
Paranasal Sinuses
Sinusitis
Virus Diseases
50 Citations (Scopus)

Food allergies and kissing [6]

Hallett, R. L., Haapanen, L. A. D. & Teuber, S. S., Jun 6 2002, In : New England Journal of Medicine. 346, 23, p. 1833-1834 2 p.

Research output: Contribution to journalArticle

Nut Hypersensitivity
Peanut Hypersensitivity
Food Hypersensitivity
Peas
Interpersonal Relations
3 Citations (Scopus)

Kissing and food reactions [6] (multiple letters)

Fischer, A., Groneberg, D. A., Moehring, R., Hallett, R. L. & Teuber, S. S., Oct 10 2002, In : New England Journal of Medicine. 347, 15, p. 1210 1 p.

Research output: Contribution to journalArticle

Food