Fingerprint Dive into the research topics where Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Profiles

    No photo of Gerardo Mackenzie
    20022020

    Projects

    Research Output

    Open Access
  • Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

    Devi, S., Varkey, A., Dharmar, M., Holt, R. R., Allen, L. H., Sheshshayee, M. S., Preston, T., Keen, C. L. & Kurpad, A. V., May 1 2020, In : The Journal of nutrition. 150, 5, p. 1178-1185 8 p.

    Research output: Contribution to journalArticle

  • Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males

    Holt, R. R., Zuelch, M. L., Charoenwoodhipong, P., Al-Dashti, Y. A., Hackman, R. M. & Keen, C. L., Jan 2020, In : Food and Function. 11, 1, p. 32-44 13 p.

    Research output: Contribution to journalArticle