Fingerprint Dive into the research topics where Food Science & Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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    Research Output

    Absolute quantitation of human milk oligosaccharides reveals phenotypic variations during lactation

    Xu, G., Davis, J. C. C., Goonatilleke, E., Smilowitz, J. T., German, J. B. & Lebrilla, C. B., 2017, In : Journal of Nutrition. 147, 1, p. 117-124 8 p.

    Research output: Contribution to journalArticle

  • 53 Scopus citations

    Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds

    Tian, T., Freeman, S., Corey, M., German, J. B. & Barile, D., Apr 5 2017, In : Journal of Agricultural and Food Chemistry. 65, 13, p. 2784-2792 9 p.

    Research output: Contribution to journalArticle

  • 22 Scopus citations

    Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales

    Garay, L. A., Sitepu, I. R., Cajka, T., Fiehn, O., Cathcart, E., Fry, R. W., Kanti, A., Joko Nugroho, A., Faulina, S. A., Stephanandra, S., German, J. B. & Boundy-Mills, K. L., Mar 13 2017, (Accepted/In press) In : Journal of Industrial Microbiology and Biotechnology. p. 1-14 14 p.

    Research output: Contribution to journalArticle

  • 10 Scopus citations