Biological and Agricultural Engineering

Fingerprint Dive into the research topics where Biological and Agricultural Engineering is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 64 Article
    • 3 Conference contribution

    Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation

    de Oliveira, E. F., Tosati, J. V., Tikekar, R. V., Monteiro, A. R. & Nitin, N., Mar 1 2018, In : Postharvest Biology and Technology. 137, p. 86-94 9 p.

    Research output: Contribution to journalArticle

  • 32 Scopus citations

    Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

    Huang, K., Wrenn, S., Tikekar, R. & Nitin, N., May 1 2018, In : Journal of Food Engineering. 224, p. 95-104 10 p.

    Research output: Contribution to journalArticle

  • 18 Scopus citations

    Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

    Tosati, J. V., de Oliveira, E. F., Oliveira, J. V., Nitin, N. & Monteiro, A. R., Feb 1 2018, In : Food Control. 84, p. 177-185 9 p.

    Research output: Contribution to journalArticle

  • 22 Scopus citations