Biological and Agricultural Engineering

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  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 64 Article
    • 3 Conference contribution

    Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation

    de Oliveira, E. F., Tosati, J. V., Tikekar, R. V., Monteiro, A. R. & Nitin, N., Mar 1 2018, In : Postharvest Biology and Technology. 137, p. 86-94 9 p.

    Research output: Contribution to journalArticle

  • 23 Scopus citations

    Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

    Huang, K., Wrenn, S., Tikekar, R. & Nitin, N., May 1 2018, In : Journal of Food Engineering. 224, p. 95-104 10 p.

    Research output: Contribution to journalArticle

  • 14 Scopus citations

    Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

    Tosati, J. V., de Oliveira, E. F., Oliveira, J. V., Nitin, N. & Monteiro, A. R., Feb 1 2018, In : Food Control. 84, p. 177-185 9 p.

    Research output: Contribution to journalArticle

  • 15 Scopus citations